Baked Fillet of Fish with Roasted Cauliflower and Sautéed Beans

Ingredients:

• Fillet of Fish of your choice
• 4-5 Cauliflower florets
• 100g French Beans
• 5-6 Chopped Almonds
• 2 Tbsp Olive Oil
• 1 tsp Paprika
• 1 tsp Dried Italian Herb Mix (Basil, Oregano and Thyme)
• 1 tsp Garlic Powder
• Salt and Pepper to taste

Method:

• Marinate fish with olive oil, paprika, Italian herbs, salt and pepper.
• Fry on a pan or Bake at 200 degrees for 10-15 minutes.
• Mix cauliflower with olive oil, garlic powder, salt, pepper and chopped almonds.
• Bake cauliflower at 180 degrees for 20-25 minutes.
• Sauté beans in olive oil, Italian herbs, salt and pepper until cooked.
• Assemble, dress with Sriracha or any hot sauce, and Voila! The dish is complete✨